How it works

We're not a warehouse. We're a sourcing partner.

Roast & Recover doesn't hold inventory and mark it up. We source equipment and packaging direct from certified factories, per order — which means lower cost, but a different process than buying off a shelf. Here's exactly how it works.

Equipment is sourced per order

We don't keep machines in a warehouse. When you order, a deposit secures your spot with our certified manufacturing partner — this is what lets us skip distributor markup.

Certification is verified, not assumed

Every equipment listing carries a UL or NSF certification we've verified directly — visible on the product page, not just taken on the factory's word.

Balance is due when it's ready

Once your equipment is built and certification is confirmed, we email a secure link for the remaining balance — nothing is charged in full upfront.

Shipped straight to your café

No middle warehouse stop. Equipment ships directly once the balance is paid, and your full order history stays in your account.

Packaging ships faster — no deposit needed

Cups, lids and bags are simpler to source and ship — these are paid in full at checkout, with no build-to-order wait.

Set packaging to auto-reorder

Once you've ordered packaging once, set it to a recurring schedule from your account so you never run out mid-shift.